A systematic framework for sustainable livestock health and biosecurity, integrating advanced monitoring with ethical husbandry practices.
View Framework DocumentationOur preventive health approach focuses on systematic management to ensure long-term herd viability and welfare. By integrating advanced biosecurity with evidence-based husbandry, we set the global standard for responsible breeding.
This policy outlines the technical requirements for all IILP-managed facilities, emphasizing the synergy between clinical interventions and environmental optimization.
This is the gold standard for disease prevention.
All pigs of the same age and weight are moved together through the production phases (weaning, nursery, finishing).
A room or barn must be completely emptied, power-washed, and disinfected for at least 3–4 days before a new batch enters. This breaks the cycle of infection between older and younger pigs.
Breaks the cycle of disease transmission between age groups, significantly reducing pathogen load and preventing endemic infections.
Healthy Pigs Eat the Right Food
Every piglet must receive mother's colostrum within the first 6 hours of birth for life-time immunity.
Pigs consume 2–3 times more water than feed. We maintain a flow rate of at least 1 liter/minute for lactating sows and ensure 24/7 access to fresh, tested water.
We strictly prohibit "swill feeding" (unprocessed table scraps), which is the leading cause of diseases like African Swine Fever.
Nursery: 0.5L/min. Grow-Finishers: 1.0L/min to 1.5L/min to ensure adequate hydration.
Water quality tested quarterly for bacterial contamination and mineral content to prevent disease transmission.
We don't wait for a pig to look sick; we look for the early signs of "unthriftiness."
A strict quarantine schedule for local endemic diseases (like Classical Swine Fever or Erysipelas) and internal/external parasites.
Any animal showing signs of fatigue or cough is immediately moved to a "Sick Bay" for veterinary treatment to protect the rest of the herd.
Visual Health-Decision Flowchart Illustration Placeholder
Visual and digital health assessments performed every 24 hours to detect early symptoms.
Mandatory isolation of new genetics for 30 days with blood sampling protocols.
| Metric | Industry Standard | IILP Health Policy |
|---|---|---|
| Pre-Weaning Mortality | 12% - 15% | < 8.0% |
| Post-Weaning Gain (ADG) | 750g - 800g/day | 850g/day + |
| Feed Conversion Ratio (FCR) | 2.6 - 2.8 | 2.35 - 2.45 |
| Antibiotic Usage Index | Baseline | Reduced (Target -40%) |